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2007 Don Melchor Cabernet Sauvignon

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$69.95
/ Wine
SKU: 082734314943
In Stock
  • Product Description

    Winemaker Notes
    The 2003 vintage of this wine was ranked #4 on the Wine Spectator's Top 10 Wines of 2006

    Color: Bright ruby-red. Bouquet: Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis. Taste: Red fruit features in a dense, full-bodied wine whose fine, ripe tannins lead into a big, long and juicy finish.
    Don Melchor Cabernet Sauvignon is appropriate with any hearty dish, especially lamb and steak.

    Critical Acclaim
    94: Robert Parker's Wine Advocate
    The 2007 Don Melchor (98% Cabernet Sauvignon and 2% Cabernet Franc) was sourced from the Puente Alto Vineyard in Maipo at over 2100 feet of elevation. The wine was aged for 15 months in 78% new French oak. It sports an incipiently complex bouquet of toasty oak, pencil lead, exotic spices, incense, violets, and black currant, and blackberry. Structured and styled much like a classified growth Medoc, it has the balance to evolve for at least 6-8 years. Patience will be required because this tightly wound effort has much more to reveal. It should be most memorable when it attains its peak.
    Rating: 94+

    93: Wine Spectator
    Still a touch tight, but dense, focused and layered, with well-integrated structure underneath loam, blackberry, espresso, tobacco and sage notes. The long finish has nice drive, with the loam edge stretching out. This has the poise and balance for cellaring. Drink now through 2017.

    93: Wine Enthusiast
    Deep, a bit reduced on the nose, and full as can be, with blackberry, cassis and prune aromas. The palate is super rich and concentrated, and frankly a bit heady. Flavors of burnt brown sugar, toast, tobacco, pepper and baked berry fruits are delicious, and the finish is dense and long. Drinkable now but best in another two to four years. This marks the 20th anniversary of Concha y Toro's Don Melchor Cabernet.

    92: Wine & Spirits
    Enrique Tirado blends Concha y Toro's top cabernet from a terrace above the Maipo River, where the vines were planted in the mid-1970s. The warm 2007 vintage produced a robust and generous Don Melchor, succulent in its blackberry jam flavors accompanied by mocha notes. It’s a powerful wine to drink now with roast lamb or to cellar for at least three years.

  • Wine Specs
  • Wine Profile
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2007 Don Melchor Cabernet Sauvignon

2007 Don Melchor Cabernet Sauvignon


Add To Cart
$69.95
/ Wine
SKU: 082734314943

Winemaker Notes
The 2003 vintage of this wine was ranked #4 on the Wine Spectator's Top 10 Wines of 2006

Color: Bright ruby-red. Bouquet: Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis. Taste: Red fruit features in a dense, full-bodied wine whose fine, ripe tannins lead into a big, long and juicy finish.
Don Melchor Cabernet Sauvignon is appropriate with any hearty dish, especially lamb and steak.

Critical Acclaim
94: Robert Parker's Wine Advocate
The 2007 Don Melchor (98% Cabernet Sauvignon and 2% Cabernet Franc) was sourced from the Puente Alto Vineyard in Maipo at over 2100 feet of elevation. The wine was aged for 15 months in 78% new French oak. It sports an incipiently complex bouquet of toasty oak, pencil lead, exotic spices, incense, violets, and black currant, and blackberry. Structured and styled much like a classified growth Medoc, it has the balance to evolve for at least 6-8 years. Patience will be required because this tightly wound effort has much more to reveal. It should be most memorable when it attains its peak.
Rating: 94+

93: Wine Spectator
Still a touch tight, but dense, focused and layered, with well-integrated structure underneath loam, blackberry, espresso, tobacco and sage notes. The long finish has nice drive, with the loam edge stretching out. This has the poise and balance for cellaring. Drink now through 2017.

93: Wine Enthusiast
Deep, a bit reduced on the nose, and full as can be, with blackberry, cassis and prune aromas. The palate is super rich and concentrated, and frankly a bit heady. Flavors of burnt brown sugar, toast, tobacco, pepper and baked berry fruits are delicious, and the finish is dense and long. Drinkable now but best in another two to four years. This marks the 20th anniversary of Concha y Toro's Don Melchor Cabernet.

92: Wine & Spirits
Enrique Tirado blends Concha y Toro's top cabernet from a terrace above the Maipo River, where the vines were planted in the mid-1970s. The warm 2007 vintage produced a robust and generous Don Melchor, succulent in its blackberry jam flavors accompanied by mocha notes. It’s a powerful wine to drink now with roast lamb or to cellar for at least three years.

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