2012 Pietradolce Vigna Barbagalli
Vinification: Grapes are harvested by hand, left to macerate on the skins for 18 days, soft pressed. Aging: 20 months in French, fine grain oak barrels, light toast. Natural malolactic fermentation. This is a vintage item, but we do not track the vintage in inventory. The information shown above describes a recent vintage of this item, but may not describe the vintage you will receive. If you require a specific vintage of this item, please contact us to inquire about availability.