Bern's Steak House Winefest

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Tables 32 & 33: Haven

Bibimbap

Toasted sticky rice, beech mushroom, marinated vegetables, gochujang tartare, quail egg

Peach & Proscuitto Crostada

Sweet spices, aged goat cheese

Blackened Bacon

Pepper jelly, kentucky rose biscuit

Indonesian Tuna Sashimi

Rujak, bird’s eye chili, lime

Sweet & Sour Root Vegetables

Blue cheese mousse, candied citrus, sourdough toast